Organic table salt made with 30% sugar kelp. A good replacement for ordinary salt, simultaneously providing the nutrients contained in the sugar kelp and extra umami taste. Can be used wherever you would normally use salt.
Ingredients
70 % Salt and 29,94 % sugar kelp (Saccharina latissima, organically farmed in Norway) og potetstivelse.
Nutritional information
per 100g
Energy (kJ):
278
Energy (kJ):
67
Protein:
4,0
Dietary fiber:
10.4
Carbohydrates:
4,4
Sugar:
-
Fat in total:
1,4
Saturated fat:
0,2
Polyunsaturated fat:
-
Monounsaturated fat:
-
Sodium:
-
Salt:
70,8
Allergens: May contain traces of fish, molluscs and shellfish.